DrillTeam

Scrap quilt!

2012-01-29T22:38:00.000-08:00

More pics to come on this. Every time I feel Bummed about my job search, I just go work on this. Making a scrap quilt is really all about just making something work even if it's awkward or laborious. And it's anything goes. I like that.

susielouseattle shared an Instagram photo with you

2012-01-29T22:34:00.001-08:00

Hi there,

susielouseattle just shared an Instagram photo with you:

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"This was right after he told me he was going to poop on my face and it would be yucky in my mouth and nose. Oh, and also, he has all the guns."

Thanks,
The Instagram Team

Auction quilt nears completion

2012-01-17T23:00:00.000-08:00

The binding is almost on! Pics tomorrow!

Playroom

2012-01-16T22:25:00.001-08:00

Why learn to knit when thrift stores are full of sweaters like this?!

2012-01-09T12:43:00.000-08:00

2012-01-08T19:11:00.001-08:00

Silent auction item!

2012-01-07T23:29:00.001-08:00

Our parent/teacher co-op preschool is doing a children's movie fest with a silent auction this spring. This quilt will be there! I'll keep you posted on the date if you want to come out and snatch this one up! I just finished the face tonight. Still have to do the backing(faux bois orange!) and quilting(diagonal yellow!).

2012-01-04T20:29:00.001-08:00

Introducing the visibility bag

2012-01-03T21:02:00.001-08:00

Super lightweight. Good reflectors. Packs into a little pouch. This was a gift for a friend, but I think I'll make a few to sell. Stay tuned for a little shop starting up. Ayleen dresses and bags to start.

Get 'Em while they're hot.

2012-01-02T11:30:00.001-08:00

I've got one. Tyler's got one. They're in a cozy gray cotton with an appropriately faded charcoal ink. Cozy foh rill! Finn's pretty jealous, as the video shows. Git on down to Bluebeard Coffee in Tacoma (great day trip) and escape your dull everyday surroundings. Stock up on the best coffee. Buy a shirt. Recognize how cool Tacoma is (and is becoming more so everyday). Put Tacoma in your iPhone weather list and notice that it is sunny more often there. Okay, WTF on that, but really. T-town is prett cool. Oh, and get the bartenders choice at 1022. You'll need to mapquest that. Tacoma is no easier to navigate than Seattle.

Combing the photo archives

2011-12-29T11:28:00.000-08:00

There was a time when I took pictures with a real film camera. Today I feel like rewinding.

Calendar 2012

2011-12-21T23:35:00.001-08:00

I did 'em all by hand gall-darnit! Government austerity measures have trickled down into Santa's workshop!! So, only people like grandmas are gittin 'em. That was a lot of work but they sure have the lovin' touch--mistakes, scribbles and one even starts with the month, Januay. Heard of that? It's okay if you haven't. Just google it. They'll say, "did you mean ---------?"

Human dust mop

2011-12-21T23:30:00.001-08:00

Finn crawled under our bed and traversed it on the underside! Or should I say the underbelly? That place WAS really dusty. Check out that dust bunny clinging for dear life to Finn's eyebrow. This pic was taken after I had already cleaned him up and he still looks dusted by indoor snow!

My budding seamster

2011-12-14T18:18:00.001-08:00

Finn's job is to transfer all the pins from one pin cushion to the other.

Introducing the Ayleen dress!

2011-12-14T18:16:00.001-08:00

Breakfast ringside

2011-12-13T23:46:00.001-08:00

They filled in the whole in our front yard. Finn got to watch two days of digging with a digger at close range(while eating his meals, no less) along with lots of hardhatting, measuring, cellphone talking. There was even a moment when the digger lowered a guy into the hole to take soil samples, then he climbed on the shovel and the digger lifted him out! Ahhhhh! That was gripping. And the next best part is that they filled the hole with sand so we basically have a huge sandbox now. Calling all dumps and diggers and mini backhoes. The work site is open and ready!

Gift tags

2011-12-13T23:39:00.000-08:00

Paper: leftover from Annie and Kevin's wedding invites. Tape: that awesome Japanese brand that everyone is carrying right now (moto?). I can't wait for all my jars of jam and relish to meet these tags and fall madly in love.

A new dress is underway

2011-12-13T22:16:00.001-08:00

I don't remember if I posted a pic of the pink, orange, yellow floral dress I made last spring from a self made pattern, but this here, is round 2 on that pattern. I traced it from a thrift store dress that my buddy Ayleen sent me. I love this dress more than any other, so I thought I better immortalize it and make a few more. This one is far classier than the original and v.1 because it is made of deliciously peacock green wool jersey, courtesy of my auntie Martha! I narrowed the skirt because I was short just a bit of fabric, but I think that will mature the dress a bit and make it more evening/work wear. I'll keep posting--or probably just with the final look! Hot diggity. Oh, and I finally have a working serger so it is going to be mad-knits from here on out! No more zig-zag stitch for me!

Annie's treats

2011-12-12T21:43:00.001-08:00

Pralines and peanut butter chocolate fudge!

That's frost alright

2011-12-09T08:30:00.001-08:00

Hey, it IS finally winter. We've had some insignificant frost; the kind that is gone before you see your breath. This morning, though, there is a thin, fragile dusting of unfallen snow. This is our fire pit with a half- burned log from an epic outside clean-up/play session where we kept a tiny bonfire going all morning. The berries alighted upon the log in the night, the remains of what the ash has to offer. No pun intended. So, welcome winter! I'm bundling up with Finn and hoofing it up to beacon hill for preschool--Jack Frost won't stop us!

Figs and berries and horsetail!

2011-12-02T14:43:00.000-08:00

A wreath made from the neighborhood!

Muppet's Movie!

2011-11-27T18:10:00.001-08:00

Finn's first movie at the theatre has made an impression!

Santa's workshop too!

2011-11-27T18:09:00.001-08:00

Santa's workshop!

2011-11-27T18:08:00.001-08:00

A crafter is born!

2011-11-22T11:20:00.001-08:00

Grandma Moses

2011-11-22T11:19:00.001-08:00

This print is so sweet and cozy and I dug out just enough real red velvet to put he back together. It's going straight to Copper Mt.' to grandmommy's house!

Introducing...the library tote!

2011-11-16T12:52:00.001-08:00

I'm perfecting this design. Plenty of room for books. All cotton for easy washing. Long shoulder straps. And pretty easy to make!

It sure feels like winter

2011-11-10T13:37:00.001-08:00

But it's not! We're still getting roses!!! And I figured out that choisya ( the greenery in the arrangement) is quite aromatic, in a good way!

Skate n scoot

2011-11-10T13:35:00.001-08:00

I'm getting some basic skateboarding skills as Finn gets faster on his scooter. We've been cruising the I-90 path on the sunny days and working in Finns braking skills.

1/2 way there

2011-11-10T13:33:00.001-08:00

Tyler and I are taking a break from most of our vices for almost 3 weeks. We've eliminated meat, dairy, eggs, caffeine, alcohol, all flours/grains except whole grains, refined sugars, and fun. I cracked today and ate eggs and 3 pieces of Halloween candy, but otherwise it has actually been pretty fun. We both feel really good, aside from cravings for our regular foods. Our house is stocked with tons of fresh stuff and I am a bit of a slave to the stove--being vegan, straight-edge, sugarfree is a lot of work. Today I am really looking forward to the end of this little breather but maybe today's transgressions will help me make it to next week!

Privacy chair

2011-11-07T12:01:00.000-08:00

This is so nice! Easily taken apart, recyclable, good looking privacy-providing chair! Could even work as a nursing station at a workplace!

See: www.benjaminhubert.co.uk

No caption needed.

2011-11-07T08:31:00.000-08:00

Happy Halloween!

2011-11-01T15:33:00.000-07:00

LAzy Susi

2011-10-29T11:02:00.001-07:00

This is really too much. I want one, except for the darn price tag.

More zucchini relish and introducing...

2011-10-27T14:04:00.000-07:00

Cranberry ketchup!

Purple carrots!

2011-10-25T14:38:00.001-07:00

He actually said, canni have a purple carrot? Um...I guess, but only one! Psych!

From. Our. Tree.

2011-10-25T14:27:00.001-07:00

Art Walk at the Brewery

2011-10-15T20:04:00.001-07:00

And Finn's down! Novustone is looking amazing!

New leggs!

2011-10-15T12:17:00.000-07:00

Getting to that thrift store knit!

SPICY green tomato relish

2011-10-12T08:24:00.001-07:00

For hot dogs of course. And grilled cheese and grilled ham and cheese. All the green toms i see all over town are killing me. If they only knew how delicious green tomato relish is. I think it's better than relish made with cukes. And, I'm finally getting how to make things actually spicy and not just taste of chiles and peppers. Here's the secret: raw habaneros and serranos chopped and put in fresh at the very last minute. And plenty of 'Em.

Shroom harvest

2011-10-09T21:06:00.000-07:00

Thanks to Annie and Amy, I did my first chantrelle hunting two weeks ago. Then I proceeded to make 5 quiches in order to use those suckers before they got slimy! Foraging is hard work. It reminds me a little of thrift shopping. Lots if searching and sifting.

Salsa conquered

2011-10-09T21:03:00.000-07:00

Though I froze it instead if canning it, these spicy numbers will heat right up when they thaw. I bought thus little self-published recipe book in guanajuato and haven't cracked it till now. The recipes are very simple and delicious. Lots of tomatillo and dried chiles--two things ghat are easy to find. Some are more like enchilada sauces and others are what we would call salsa. I'm gonna test these recipes off one by one.

Finns first shave

2011-10-09T20:38:00.001-07:00

He practically had the razor in his mouth when I walked into the bathroom. No major damage.

Bike repair!

2011-10-09T20:37:00.001-07:00

Another 20 lbs of toms =

2011-10-09T20:34:00.001-07:00

Spaghetti!!!! J and Ryan entrusted their pasta maker attachments to me before they took off and I'm gonna put those suckers to use!

Spilled beer :: End of summer

2011-09-29T21:12:00.001-07:00

Today Tyler, Finn and I ride downtown and took in what felt like the last best summery afternoon. As we walked up the concrete stairs at the sculpture park, Finn bent over, letting his hands hover over a stair and said, "it's nice and warm." Nuff said.

Good labeling

2011-09-29T21:09:00.001-07:00

Good labeling on canned goods is crucial because all canned goods have a specific shelf life and shouldn't be left too long. I finally have my system dialed in. The metal/rubber seals are not reusable, so I always write on those now so I know for the future that that seal is spent. And I date it and name it specifically so it jogs my memory about the recipe a bit. I did these jars yesterday from my neighbors green tomatoes which make really yummy hot dog relish. Really easy. I made it like preserves, boiled the fruit, spices, sugar and vinegar until the fruit was soft. The I strained out solids (but only as much as I could get with a slotted spoon and sieve over the pot) and cooked liquid down to a syrup. Then, blammo, into jars for water bath seal 10 minutes! Oh, fir half the batch I added a whole bunch of red pepper flakes. I hope it's spicy!

Practicing for Halloween!

2011-09-28T09:37:00.001-07:00

I want to go to there.

2011-09-27T21:38:00.001-07:00

Dreamy!

Cans + confit

2011-09-27T21:17:00.001-07:00

Tahoma Farms / Terra Organics offered nice tomatoes this week 10# for $15. Always a sucker for a deal, I got 20#! I mean, that's 1.50 a pound, and I shouldn't even say I'm a sucker fir a deal because I couldn't bring myself to buy any until the price dropped this low!! What I should say is, I'm just frugal and now I can finally enjoy local toms. I canned 2/3 and made confit(David lebovitz) for freezing from all but a few. The rest are for BLTs and fresh salsa!

Herbs are dry

2011-09-27T21:10:00.000-07:00

It took a few days, but the oregano and thyme still smelled great. It was amazing how insignificant the leaves seemed in comparison to the stems and buds. I debated saving all the litter for soup stock but that tjought got swallowed up by tomato canning. I really am BACK on the canning front! The second photo reminds me of the ones I see all over town these days for pot growers. The herbs featured here are not pot.

Ticking off the list!

2011-09-27T15:52:00.001-07:00

I've been yearning to do this bag for a while. Butterfly lining + old woven skirt.

Auto-harp is tuned and awesome!

2011-09-27T08:12:00.001-07:00

Tyler's band mate, Jaime (a guy who can play every instrument!) tuned my grandpa's old Autoharp. It sounds so cool. Can't wait to learn some more songs!

Drying herbs

2011-09-26T13:31:00.001-07:00

I read that sun-drying herbs us the best way to go but the 5 hours of sun, perhaps the last of the year, weren't quite enough. My herbs are drying indoors now. I was pretty excited to use up all those twisty ties I get with my produce, they've been clogging our drawers for months!

The model!

2011-09-26T07:52:00.000-07:00

New homemade tee for Finn

2011-09-25T21:51:00.001-07:00

As Tyler said, "Hannah Anderson, eat you heart out!"

Intruder!

2011-09-23T13:33:00.000-07:00

Where did this come from? It was sitting on a rock in our yard. Anybody recognize him?

Exhale

2011-09-22T18:22:00.001-07:00

When the pressure camber started rumbling along and I heard three pops, I was picturing fresh delicious Yakima corn floating in the aluminum tinged water at the bottom of the pressure canner. Admittedly, I got desperate for a few mire jars and used 3 jars that a friend gave me ( thanks j!) that looked like they had probably been around since the depression. When i hward the rattling and then the pops I immediately thought--I've learned this old jar lesson before! But, after the pressure canner cooled and the dial read zero, the smell of corn was so strong I was sure my pot was full if shards. But no, all jars intact, looking good. I guess the smell is just corn juice siphoning off...phew! I've got 10 pints of delicious sweet corn.

Thrift jars + ?

2011-09-22T18:16:00.001-07:00

I got a crate of jars at Mercer Island Thrift Store today and it came with a mystery canned good!! What is it? Smells like it might be peaches....oooooh. Who wants 'em?

Playing chicken

2011-09-21T14:49:00.001-07:00

We're about 1 hour if staple gunning and a little more carpentry away from completion. I better start looking for birds and feed! Can't wait for a bright orange omelet!

Downward doggie

2011-09-20T22:37:00.001-07:00

I'm gonna yoga, mom.

Cranberry beans

2011-09-20T22:30:00.001-07:00

No exclamation point. These are truly gods gift to beans if you're into barbie doll food. I thought they might have some exotic taste that equalled their exterior but no, they will require working up just like every other shell bean. They did maintain some of their beauty after cooking but I'll just have to gaze at this photo if I want that old feeling--i liken it to a summer love that fizzled and died.

Figs + plums

2011-09-20T22:25:00.001-07:00

Loving the Joy of Cooking (circa 1960's) jam recipes. This is a hodgepodge of plum and figs. And I didn't can it. Just straigt into this beautiful new jar and into the fridge. Plums from Aly and Kadota(?) figs from CSA.

Come in chickie!

2011-09-20T22:16:00.001-07:00

We're getting close to coop completion. My Momhelped me put the roof timbers on and she's coming back tomorrow for the finishing touches!

Hello old friend + welcome new one!

2011-09-20T22:13:00.000-07:00

I'm back to canning. I guess I was full of hot air (or water) when I said I was done a few weeks ago. It's just a bummer when something doesn't turn out as expected and I got discouraged. But I didn't stay away too long. When Sarah let me pick plums and pears from her mom's tree, I knew I couldn't eat them before they'd spoil and I never have room in the freezer. So, alley-oop -- out came my trusty canning pot! And, well, my pears are floating and I tries canning Italian plums just to find out how they taste so they're no master works but I had a good manic time peeling and poaching and beating the clock.
In other news, a new shiny beautiful 22 qt. Pressure canner is now in my battery of tools thanks to my mom!! She even let me have it a week early (my birthday is tomorrow.) Today I made golden vegetable stock in it, then Pressure canned 5 quarts to put away and save. I am so thrilled to be able to can stock now. Hot diggity!

End of summer countdown

2011-09-08T16:41:00.001-07:00

I am so glad the days are still warm. I feel falls breath every night, earlier and earlier.

The beginning and the end of the night

2011-09-07T18:34:00.001-07:00

Here's one last taste of this weekends wedding. Tyler played DJ so we stayed till the last shuttle took the loudest and drunkest home. It was a beautiful evening full of delicious local fare and a great dance party!

Tie meets dress!

2011-09-07T18:29:00.000-07:00

Ginger juice is hot!

2011-09-07T18:28:00.001-07:00

Today's little conquest came on the heals of customizing my CSA box after a night of drinking at the rehearsal dinner. I wound up with three boxes of fresh fruits and veggies including a full pound of ginger. Say wha? Thanks to J and Ryan for lending me this darling book: Jam it, pickle it, cure it. Ummm, sounds like my summer. For this recipe, I didn't add the lime they call for because I may use the ginger for other things than Jamaican ginger beer. That juice is spicy like wasabi, though, and I am eager awaiting some soda water to mix up a refresco! I wonder what else I'll use it for-- in a marinade, a cake, any ideas?

Addie's Family Ranch + Bronco Billy's in Sisters

2011-09-04T08:28:00.001-07:00

Rehearsal in the distance

2011-09-03T17:36:00.000-07:00

Black butte ranch is gorgeous!

2011-09-03T15:15:00.000-07:00

This place had all the web-reputation of a cheesy gold resort, but turned out to be totally wonderful. Great food, lots do do including miles and miles of walking/biking paths, real cows, a few nice pools, fly-fishing lessons and even a tie-dye class! Oh dang!!. Check it out.

New Sesame Street record!

2011-09-01T18:23:00.001-07:00

Thanks Owen! Finn is gripped. Almost like a Zombie. And he told me he could see the Grouch in the speaker... Hmmmm.

Last minute tie mash-up!

2011-09-01T16:39:00.001-07:00

Tyler realized this morning that none of his ties were quite right for his suit(um, hello, remember the awesome tie I made you that matches Finn's??!!) and after a lunchtime shop, he came up empty handed. So, Finn and I got the sewing factory going. Let's hope tie-ler likes it!

I'm so over canning!

2011-08-31T12:13:00.001-07:00

Today we're eating top ramen and I have stowed all my canning supplies until apple season. Then I'll be ready to do apple sauce and make cider mustard. After doing a full day of canning blackberries, of which it one batch set, I'm ready for a break and to have the kitchen a little less crowded. It's been a good run, though. And the blackberry sauce I accidentally made yesterday is delicious, I'm not crying in my pan or anything, just a little worn out.

What's next

2011-08-29T23:27:00.001-07:00

A while ago I posted a darling vintage pattern and claimed that it was my next project. Well, that wasn't true now was it? But here I go finally, now that I want to wear it to a wedding this Sunday. And, I am happy and relieved to report that the worst is over--the collar! I still have a bit of sewing, including a hefty share of slip stitching and loads of pressing, but I won't be schwitzing over trimming curves, easing the collar into the neckline and perfect topstitching quite so heavily.

And finally, peaches

2011-08-29T23:21:00.001-07:00

When I was doing the peaches, I thought I had come upon something really amazing that I had not heard of: sweet lemons. The lemon slices I used in the peaches were so tasty after having been canned, I did a little batch if just lemons in peach juice and lemons in simple syrup. I just opened the other day and they were bitter, soggy and strange. The upside is that they were very beautiful, nut that recipe ain't goin anywhere 'cept the trash! Whoops!

Pickles

2011-08-29T23:17:00.001-07:00

I drank a coffee at 2pm today which is why I am posting a zillion shots of all my canned goods. Well, that's not entirely accurate. I am also posting these because I am so excited and proud if my handi-work. If I am feeling down this winter, I'll just descend into my canning closet and look at all my beautiful jars of summer flavor made over the hot stove on warm days! Ahhh!

Plum Preserves a la Joy

2011-08-29T23:07:00.000-07:00

Today my mom and I put up 8 lbs of plums in the form of spicy plum chutney and Italian plum preserves. The chutney is good stuff, a little kick. The plum preserves, however, take the cake. And come to think of it, they'd be great ON cake! I used my ancient Joy of Cooking for the recipe which was so simple, I remember still. Here goes:

Plum Preserves a la vintage Joy
-equal parts Italian plums (we used 4lbs) and white sugar (I used only 3/4 the sugar)
- simmer until fruit is soft.
- Remove fruit and simmer syrup until it thickens to your liking. Put fruit back in.
- add a whole orange or two, chopped up small with peel (no seeds)
- add chopped up walnuts (I put in 1.5 cups or so)
- bring back to simmer and then do water bath canning method

I don't know about the safety of canning nuts in jam like that. I need to read up, but it sure tastes good and would probably last a month in thd fridge.

Pizza serenade

2011-08-28T10:01:00.001-07:00

Forgot to post this on pizza day. Pretty soon, Finns guitar skills will surpass mine!

Moondoggies

2011-08-28T09:57:00.001-07:00

So, the free concert at an undisclosed location(a sweet barn and yard of a woodinville recording studio) was a little weird. The setting was darling and perfectly planned. The music was great, but it felt like half of the guests were paid models/cast members and Jansport should just come clean about the purpose of the show. The cameras outnumbered the fans(I think we were in the minority) and a lot of folks talked through the moondoggies sweet and intimate acoustic set around the fire. But, we got a nice show, free food, backpacks and I bet the moondoggies made their money, too. This pic is cast memberless and the woman in the blue tank, Tina, the sister of the security guard, was a kick in the pants and definitely lit up the night!

Waiting for Bonfire Sessions

2011-08-27T14:56:00.000-07:00

Grant and I decided to to tough it and wait all day for a free Moon Doggies show at an undisclosed location...

Pizza day!

2011-08-26T12:16:00.000-07:00

Finn was definitely more curious than helpful until he picked up his guitar to serenade while I hovered around a 500 degree oven! I learned a few things on this batch. I use trader joes pizza dough and they are just too big for my small cookie sheets so I tried the larger sheet and had better results. Too much sauce and cheese made pools on the pan and even a 550 broil doesn't seem to dry it out. Alternating between broil and bake works best. And always feed the musicians first--then they keep playing!

Today I made:
1. summer squash, shallots, chermoula, and walnut
2. Super herb timato sauce with salami (later to be adorned with augula)
3. Super herb tomato sauce with pepperoni and sweet 100 tomatoes

More farm shots

2011-08-25T16:04:00.000-07:00

Visit to Jacobs farm!

2011-08-25T16:03:00.000-07:00

Jacob had some major projects for us. We dragged a log outta the woods with Betsy, the blue tractor. And we knocked down am old shed with this back-hoe. Not bad for a days work.

Go USA!

2011-08-25T16:00:00.001-07:00

Tacoma's outdoor public pool--Titlow! Sunshine and Olympic distance. That is the best 1/4 mile I've ever experienced. What a beauty. Finn wasn't into doing laps, but he sure liked the chairs.

What's driving me? I just like this canning business.

2011-08-24T17:39:00.000-07:00

Apricot pepper jam and rhubarb compote with Annie!

The canning continues!

2011-08-23T13:23:00.001-07:00

Today: pickled red cabbage, dill pickles
Last week: raspberry jam, 3 kinds of pickled beets

Woohoo!

Finn says:

2011-08-23T11:05:00.001-07:00

I'm pregnant with him.

Happy birthday to Tyler! Pt. 3

2011-08-22T17:00:00.001-07:00

Pickling beets

2011-08-17T22:56:00.001-07:00

Tomorrow. All day. And that is only 2/3 of what I bought.

New scarf

2011-08-17T15:41:00.000-07:00

Bolt purchase if cotton/silk. I just turned under the raw edges and left the selvage edge. Thanks to a pack of fresh microtex needles I can sew delicates again!

Beets

2011-08-16T22:06:00.001-07:00

Look out winter. We'll be tasting the summer bounty of pickled beets until 2020 considering how many beets I ordered from the CSA. They actually called to make sure I hadnt slipped while I typed and ordered too many. Three if those boxes are all beets! Yes!

Baby Clarren Esmer is coming soon

2011-08-16T22:04:00.001-07:00

Bur not without a quilt! The floral green and white is shirt from the great grandmother of the baby and was the organizing principle for the quilt.

Ahhhh Portland

2011-08-16T22:01:00.001-07:00

Which one us huck and which one is Finn? Good rough housing and lots of eating. And, of course a trip to Bolt fabrics on Alberta. I broke my fabric fast and oooooh did it feel good to be so bad. More to come on that.

New birthday wallet for Tyler!

2011-08-16T21:53:00.001-07:00

All free except for the thread!
Orange mesh: Filson dumpster
Blue nylon: stash (okay, so I probably bought it at some point)
Tyvek: USPS!!

Happy birthday!

2011-08-15T18:45:00.001-07:00

Too much party for Finn! That's the bike seat he's sleeping in. Safety first. The ride home will be...interesting.

Mr. Wolfers!!!

2011-08-10T21:20:00.001-07:00

Summer bounty!

2011-08-09T11:18:00.001-07:00

Puget Sound dungeoness from my aunt and uncle at annie's in Tacoma!

Visitors=book time!!!

2011-08-09T11:17:00.001-07:00