When I was doing the peaches, I thought I had come upon something really amazing that I had not heard of: sweet lemons. The lemon slices I used in the peaches were so tasty after having been canned, I did a little batch if just lemons in peach juice and lemons in simple syrup. I just opened the other day and they were bitter, soggy and strange. The upside is that they were very beautiful, nut that recipe ain't goin anywhere 'cept the trash! Whoops!
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