Today we're eating top ramen and I have stowed all my canning supplies until apple season. Then I'll be ready to do apple sauce and make cider mustard. After doing a full day of canning blackberries, of which it one batch set, I'm ready for a break and to have the kitchen a little less crowded. It's been a good run, though. And the blackberry sauce I accidentally made yesterday is delicious, I'm not crying in my pan or anything, just a little worn out.
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