Pizza day!

Finn was definitely more curious than helpful until he picked up his guitar to serenade while I hovered around a 500 degree oven! I learned a few things on this batch. I use trader joes pizza dough and they are just too big for my small cookie sheets so I tried the larger sheet and had better results. Too much sauce and cheese made pools on the pan and even a 550 broil doesn't seem to dry it out. Alternating between broil and bake works best. And always feed the musicians first--then they keep playing!

Today I made:
1. summer squash, shallots, chermoula, and walnut
2. Super herb timato sauce with salami (later to be adorned with augula)
3. Super herb tomato sauce with pepperoni and sweet 100 tomatoes

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