Finn was definitely more curious than helpful until he picked up his guitar to serenade while I hovered around a 500 degree oven! I learned a few things on this batch. I use trader joes pizza dough and they are just too big for my small cookie sheets so I tried the larger sheet and had better results. Too much sauce and cheese made pools on the pan and even a 550 broil doesn't seem to dry it out. Alternating between broil and bake works best. And always feed the musicians first--then they keep playing!
Today I made:
1. summer squash, shallots, chermoula, and walnut
2. Super herb timato sauce with salami (later to be adorned with augula)
3. Super herb tomato sauce with pepperoni and sweet 100 tomatoes
No comments:
Post a Comment