Today's little conquest came on the heals of customizing my CSA box after a night of drinking at the rehearsal dinner. I wound up with three boxes of fresh fruits and veggies including a full pound of ginger. Say wha? Thanks to J and Ryan for lending me this darling book: Jam it, pickle it, cure it. Ummm, sounds like my summer. For this recipe, I didn't add the lime they call for because I may use the ginger for other things than Jamaican ginger beer. That juice is spicy like wasabi, though, and I am eager awaiting some soda water to mix up a refresco! I wonder what else I'll use it for-- in a marinade, a cake, any ideas?