For hot dogs of course. And grilled cheese and grilled ham and cheese. All the green toms i see all over town are killing me. If they only knew how delicious green tomato relish is. I think it's better than relish made with cukes. And, I'm finally getting how to make things actually spicy and not just taste of chiles and peppers. Here's the secret: raw habaneros and serranos chopped and put in fresh at the very last minute. And plenty of 'Em.
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