So, here is a snapshot of some cards I made as gifts with stamps at my moms house.
And here is a recent cullinary highlight. French lentils cooked in this summers tomato and pesto sauce; farmer's market greens; sauteed asparagus with lemon and butter; and black rice risotto cooked in homemade chicken stock with chantrelle mushrooms gathered by Annie and Kevin! Yum! It was a little on the crunchy health nut side, but I guess that is what I am going for considering the fact that a lot of our other meals consist o tater tots and and frozen fish filets (that's a pretty tasty meal!). Oh and Fat Tire to wash it down.